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European Gastronomy: The Story Of Man's Food And Eating Customs
European Gastronomy The Story Of Man's Food And Eating Customs
Author: W. K. H. Bode
This text presents an historical and anthropological study of the evolution of gastronomy. It includes eating customs throughout the ages, from the ancient Greeks to modern practices, the development of the class menu and the changes to the number of courses in a meal. The social and cultural aspects of preparing, presenting, eating and enjoying...  more »
ISBN-13: 9780756774523
ISBN-10: 0756774527
Pages: 262
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Publisher: Diane Pub Co
Book Type: Paperback
Members Wishing: 0
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