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Search - Evaluation of Certain Food Additives: Seventy-sixth Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series)

Evaluation of Certain Food Additives: Seventy-sixth Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series)
Evaluation of Certain Food Additives Seventysixth Report of the Joint FAO/WHO Expert Committee on Food Additives - WHO Technical Report Series
Author: World Health Organization
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents, with a view to concluding as to safety concerns and to preparing specifications for identity and purity. — The first part of the report contains a general discussion of the principles go...  more »
ISBN-13: 9789241209748
ISBN-10: 9241209747
Publication Date: 4/9/2013
Pages: 190
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Publisher: World Health Organization
Book Type: Paperback
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