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The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends
The Everyday Art of GlutenFree 125 Savory and Sweet Recipes Using 6 FailProof Flour Blends
Author: Karen Morgan
In her second cookbook, Blackbird Bakery?s Karen Morgan tackles the fundamental secrets to gluten-free delicious recipes: the six flour blends and getting them right. The Everyday Art of Gluten-Free is divided by flour blends?Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar?with each chapter offering ea...  more »
ISBN-13: 9781617690600
ISBN-10: 1617690600
Publication Date: 9/9/2014
Pages: 232
Rating:
  • Currently 4/5 Stars.
 1
4 stars, based on 1 rating
Publisher: Stewart, Tabori and Chang
Book Type: Hardcover
Members Wishing: 1
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 reviewed The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends on + 151 more book reviews
Interesting take on gluten free baking: this cookbook has different flour blends for different types of recipes (biscuits, cookies, breads, cakes, pies). Also some interesting comments on the properties of different starches. Unfortunately for us, the blends rely heavily on cornstarch and so I wasn't able to use any of the blends except the cake one.


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