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The Everything Guide to Wine: From tasting tips to vineyard tours and everything in between (Everything (Cooking))
The Everything Guide to Wine From tasting tips to vineyard tours and everything in between - Everything Cooking
Author: Peter Alig
A robust resource to take you from first sip to fully stocked wine cellar! With this guide, you can go from only knowing the difference between red and white to understanding the nuances of all varieties. You'll learn: How to make sense of a wine label What to ask when choosing a bottle in a restaurant Where to go for the best wine vacationWays ...  more »
ISBN-13: 9781440507489
ISBN-10: 1440507481
Publication Date: 10/16/2010
Pages: 304
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Publisher: Adams Media
Book Type: Paperback
Members Wishing: 1
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