  2012 - The Art of the Confectioner Sugarwork and Pastillage (Hardcover) ISBN-13: 9780470398920 ISBN-10: 0470398922 Genre: Cookbooks, Food & Wine ?  2010 - The Art of the Chocolatier From Classic Confections to Sensational Showpieces (Hardcover) ISBN-13: 9780470398845 ISBN-10: 0470398841 Genre: Cookbooks, Food & Wine ?  1987 - Textbook of Sugar Pulling and Sugar Blowing [French and German Edition] (Hardcover) ISBN-13: 9783952106938 ISBN-10: 3952106933 Genres: Cookbooks, Food & Wine, Nonfiction ? |
Skip to main content
Swap Used Books - Buy New Books at Great Prices!
How To Swap Books
Sign Up
Search 
Kiosk
PBS Market (New Books)
Book Browser
Advanced Search
Books Posted Today
Member Book Reviews
Award Winning Books
NYT Best Sellers
Amazon Best Sellers
Most Traveled Copies
Club Wish List
Login
Community
Discussion Forums
Book Lists
Blog
Donations
Box-O-Books
Maps
The Eclectic Pen
Fun Stuff
Top 100
Pulse of PBS
Spread The Word
Photo Gallery
Recipes
Club Tag Cloud
Member Testimonials
Help Center
Kiosk
PBS Market (New Books)
Go Shopping
Buy Credits
Buy PBS Money
Upgrade Membership
Gift Certificates
Transfer Credits
