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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World
Exploring Wine The Culinary Institute of America's Complete Guide to Wines of the World
Author: Steven Kolpan, Brian H. Smith, Michael A. Weiss
Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Revised to reflect the many recent changes in the worldwide wine industry, the Second Edition of this critically acclai...  more »
ISBN-13: 9780471286264
ISBN-10: 0471286265
Publication Date: 11/6/1995
Pages: 720
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Publisher: John Wiley Sons Inc
Book Type: Hardcover
Members Wishing: 0
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