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FOOD COLLOIDS AND POLYMERS: ST (Special Publications)
FOOD COLLOIDS AND POLYMERS ST - Special Publications
Author: DICKINSON, WALSTRA
This overview describes new ideas and techniques for the study of structure and dynamics of direct relevance to food. It pays particular attention to the microstructure and rheology of concentrated systems containing deformable particles, emulsion droplets and gas bubbles, and describes factors affecting the composition, structure and dynamic pr...  more »
ISBN-13: 9780851863252
ISBN-10: 0851863256
Publication Date: 12/31/1993
Pages: 438
Edition: 1
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Publisher: Royal Society of Chemistry
Book Type: Hardcover
Members Wishing: 0
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