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FOOD THROUGH THE AGES: From Stuffed Dormice to Pineapple Hedgehogs
FOOD THROUGH THE AGES From Stuffed Dormice to Pineapple Hedgehogs
Author: Anna Selby
With people's fascination for food increasing, there are more cookery shows and magazines than ever, Medieval banquets are sold-out events and classic recipes and ingredients are back in fashion, which is what this book sets out to explore. Highlighting the advantages and disadvantages of each era from Roman times onwards. Anna Selby recreates c...  more »
ISBN-13: 9781844680276
ISBN-10: 1844680274
Pages: 128
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Publisher: Remember When
Book Type: Hardcover
Members Wishing: 0
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