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The Fabulous Fondue Cookbook
The Fabulous Fondue Cookbook
Author: Carmel B. Reingold with recipes by William I. Kaufman
ADD A DASH OF MAGIC — Be the star of a gourmet production tonight, with fondue pot, candle warmer and schnapps cups as your supporting cast. There'll be raves from the critics when you bring on a sizzling Rognon de Veau, or gather your guests around the caquelon for Swiss Fondue a la Rose. — From appetizer to dessert - Fondue Escargot to coffee F...  more »
ISBN: 420914
Publication Date: 7/1971
Pages: 144
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Publisher: Pyramid Books
Book Type: Paperback
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