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Fading Feast: A Compendium of Disappearing American Regional Foods
Fading Feast A Compendium of Disappearing American Regional Foods
Author: Raymond Sokolov
In the early 1980s, on a mission for the American Museum of Natural History, Sokolov criss-crossed America in search of traditional regional cuisines. He returned with a cornucopia of recipes that few at the time seemed eager to maintain -- recipes such as Cajun boudin blanc, persimmon fudge, & the makings of a traditional clam bake. The result,...  more »
ISBN-13: 9780756794941
ISBN-10: 0756794943
Publication Date: 1/1/1996
Pages: 333
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Publisher: Diane Pub Co
Book Type: Paperback
Members Wishing: 1
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