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Fanny Farmer Cookbook, All new Boston Cooking School
Fanny Farmer Cookbook All new Boston Cooking School
Author: Boston Cooking School
America's basic cookbook, Tenth Edition, recipes and menus, variations and substitutes, methods and ingredients. Latest information on packaged and frozen foods and mixes. Creative ideas for special occasions. Helpful, imaginative, illustrations by food authority Alison Mason Kingsbury. Charts, tables, shopping suggestions, hundreds of time,...  more »
ISBN: 458173
Publication Date: 1959
Pages: 648
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Publisher: Bantam Books
Book Type: Paperback
Members Wishing: 1
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