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Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook
Author: Nell B. Nichols
Proud country cooks know a good pie begins with a good crust. They start (as this book does) with perfect pastry - flaky, fork-tender, golden brown. Then...ah, the world of pies is wondrous and varied... — You'll find recipes here for pies so old-fashioned you've probably never seen written-down recipes for them - the treasures of your heritage...  more »
ISBN: 312502
Pages: 308
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Publisher: Doubleday & Co.
Book Type: Hardcover
Members Wishing: 1
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