Skip to main content
PBS logo
 
 

Search - Farm Journal's Country Cookbook

Farm Journal's Country Cookbook
Farm Journal's Country Cookbook
Author: Nell B. Nichols, editor
COUNTRY COOKING - The heritage of American farm kitchens — Dishes "Grandma used to make!" - oven apple butter, bean-pot beans, mince pies. Famous regional dishes: Boston Cream Pie, Philadelphia Sticky Buns, Southern Pecan Pie-Brunswick, Stew and Sally Lunn, Wisconsin's Schaum Torte, Southwestern Chili Con Carne. Plus chapters on make-ahead dishe...  more »
ISBN: 362061
Publication Date: 1959
Pages: 336
Rating:
  ?
0 stars, based on 0 rating
Publisher: Tower Publications
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Member | Write a Review
Read All 1 Book Reviews of "Farm Journals Country Cookbook"

Please Log in to Rate these Book Reviews

 lee-in-iowa avatar reviewed Farm Journal's Country Cookbook on + 17 more book reviews
This revised, enlarged edition celebrates Farm Journal's 100th anniversary and features both award-winner recipes going back the magazine's entire history, tested in the Countryside Test Kitchens and updated--the butter churn has disappeared as a requirement for instance! If I didn't already have two copies of the cookbook, I wouldn't be offerin... more »g this one to others. It's a great main cookbook for any kitchen.


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.