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Farm Journal's Country Cookbook
Farm Journal's Country Cookbook
Author: Nell B. Nichols, editor
COUNTRY COOKING - The heritage of American farm kitchens Dishes "Grandma used to make!" - oven apple butter, bean-pot beans, mince pies. Famous regional dishes: Boston Cream Pie, Philadelphia Sticky Buns, Southern Pecan Pie-Brunswick, Stew and Sally Lunn, Wisconsin's Schaum Torte, Southwestern Chili Con Carne. Plus chapters on make-ahead dishe...  more »
ISBN: 362061
Publication Date: 1959
Pages: 336
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Publisher: Tower Publications
Book Type: Paperback
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