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Farm Journal's Homemade Ice Cream and Cake
Farm Journal's Homemade Ice Cream and Cake Author:Elise W. Manning & the Farm Journal Food Editors Whether you're eight years old or eighty, everyone enjoys a dish piled high with creamy homemade ice cream accompanied by a wedge of feathery light homemade cake. In this cookbook you'll find dozens of delicious ways to make and serve all sorts of frozen treats, from simple old-fashioned strawberry ice cream to special festive creations like Ch... more »erry Coconut Ice Cream Pie. Included here are the best of hundreds of recipes collected during visits to country kitchens all over the United States by the Food Editors of Farm Journal - also many originals created in the Farm Journal Countryside Test Kitchens.
There are recipes for some thirty different ice cream flavors - from peanut brittle to rhubarb to caramel - and an entire chapter on different ways to make vanilla, plus a selection of everyday cakes your family will love, and beautifully decorated cakes for special occasions. For something new, surprise your guests with Italian Cream Cake, Chocolate Cherry Torte, Egg Nog Cake, Vanilla Almond Crunch, or French Fried Ice Cream Balls (yes, really!).
There are separate sections on refreshing sherbets, ices and colorful specialties such as parfaits, bombes and mousses, as well as recipes for a variety of delicious sauces and toppings. And to insure the success of these luscious desserts, Homemade Ice Cream and Cake also includes complete advice on how to bake a perfect cake and make perfect ice cream every time, whether in a hand-cranked or electric freezer - or your refrigerator ice trays.« less