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Search - Farming Marine Organisms Low in the Food Chain: A Multidisciplinary Approach to Edible Seaweed-, Mussel- and Clam Production (Developments in Aquaculture and Fisheries Science)

Farming Marine Organisms Low in the Food Chain: A Multidisciplinary Approach to Edible Seaweed-, Mussel- and Clam Production (Developments in Aquaculture and Fisheries Science)
Farming Marine Organisms Low in the Food Chain A Multidisciplinary Approach to Edible Seaweed Mussel and Clam Production - Developments in Aquaculture and Fisheries Science
Author: P. Korringa
ISBN-13: 9780444413321
ISBN-10: 0444413324
Pages: 280
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Publisher: Elsevier Science Ltd
Book Type: Hardcover
Members Wishing: 0
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