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Fast & Fancy Cookery
Fast Fancy Cookery
Author: John Philips Cranwell
"If you have more guests on your hands than time...If you're a bachelor (man or woman) with an aversion to plain fare...Here is the first book of fine foods for the quick gourmet."
ISBN: 320173
Publication Date: 1959
Pages: 239

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Publisher: Doubleday
Book Type: Hardcover
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