|Unlock Forum posting with Annual Membership.|
I just bought 50 lbs of whole powdered milk at a local store for an insanely low price. I'll use quite a bit of it for drinks, but I'm wondering if anyone has any favorite recipes which use powdered milk for me to try out. I know that there are some "in a jar" type recipes out there, but what else have you made?
I reconstitute it and use it in any recipe that calls for milk. Are you thinking of recipes that don't call for it to be reconstituted?
Makes 8 Servings
½ Gallon Milk, Cold, divided
1 pkg Instant French Vanilla Pudding Mix
¼ cup Sugar
2 tsp Vanilla Extract
½ tsp Cinnamon, ground
½ tsp Nutmeg, ground
In a large bowl, whisk ¾ cup milk and pudding mix until smooth. Whisk in the sugar, vanilla, cinnamon, and nutmeg. Stir in the remaining milk. Refrigerate until served.
*Powdered milk works well in this. I also use reconstituted milk in my oatmeal and my cream of wheat.
Also on the back of the powdered chocolate container is a recipe for chocolate milk mix that you can make up and put in the pretty canning jars and send for christmas presents with the directions written on a card tied around the neck of the jar.
You can also pre-mix cream sauce and do the same thing. I make these up for the ladies I visit teach.
I also like to use my powdered milk in scrambled eggs again I reconstitute it first.
I just made a fabulous and easy rum cake recipe from Saveur (food) mag, which called for a quarter cup of milk powder. Maybe it's online, altho that little bit will not matter much to you!
It caught my eye because I have never seen a recipe that called for it before--and it costs a lot more than I expected!