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Topic: Favorites in Food Literature

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Subject: Favorites in Food Literature
Date Posted: 6/30/2007 11:53 AM ET
Member Since: 2/25/2007
Posts: 13,991
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 Who are your favorite food writers? Public radio had a feature this week talking about the explosion of popularity for this genre.

Not cookbooks, not recipe collections, but food literature, or chef /criticmemoirs, such as MFK Fisher and Ruth Reichl.

Mine include Jeffrey Steingarten "I Can't Believe I Ate The Whole Thing," Alan Richmond  "Fork It Over,", and the guy who wote a series of four books,  "The Heart/Soul/Making Of A Chef"

Date Posted: 7/3/2007 1:08 PM ET
Member Since: 3/10/2007
Posts: 38
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I really enjoyed Ruth Reichl "Tender at the Bones". It is a very enjoyable book and i am looking forward to reading her latest.

Date Posted: 7/3/2007 9:17 PM ET
Member Since: 2/20/2007
Posts: 7,183
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I second Ruth Reichl. I also really enjoyed Anthony Bourdain's "Kitchen Confidential" (for a more testosteronized take on it all!).

Date Posted: 7/17/2007 4:13 PM ET
Member Since: 3/10/2007
Posts: 38
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Just read "Comfort me with Apples". What an interesting book. I  loved it !!!

Date Posted: 7/22/2007 9:47 PM ET
Member Since: 6/26/2007
Posts: 11
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Just read "Cooking With Memories" by Lora Brody.  I was just going to skim it and ended up reading every workdand loving it.  It you grew up in the 50's and 60's, you'll be able to relate to her memories and enjoy the recipes that go with them.