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Search - A Feast of Cooks: A Year in "The Telegraph" Kitchen
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A Feast of Cooks A Year in The Telegraph Kitchen Author: The recipes in this lavish cookbook are by a variety of foodie celebs and chefs, both here and abroad, and cover a huge range of ingredients, methods and styles. From basic home cooking for family life - brunches, Sunday lunches to grander affairs. Consider Fast Spaghetti with Clams (by Ferran Adria), Quaking Pudding (by Heston Blumenthal), Saus... more »
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