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Feast Day Cookbook; The Traditional Catholic Feast Day Dishes of Many Lands
Feast Day Cookbook The Traditional Catholic Feast Day Dishes of Many Lands
Author: Katherine Burton, Helmut Ripperger
Two well-known writers here join forces to describe the special and traditional Catholic feast day dishes of many lands. Whereas the the variety in Christmas, New Year, and Easter observances is known, less familiar are the special foods for "Mothering Sunday," "Maundy Thursday," "Lamas Day." Few know that the origin of the veal cutlet is attrib...  more »
ISBN-13: 9780977616855
ISBN-10: 0977616851
Publication Date: 10/1/2005
Pages: 208
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Publisher: Catholic Authors Press
Book Type: Paperback
Members Wishing: 3
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