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Feast: Food of the Islamic World
Feast Food of the Islamic World
Author: Anissa Helou
NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY"[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along ...  more »
ISBN-13: 9780062363039
ISBN-10: 0062363034
Publication Date: 5/29/2018
Pages: 544
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Publisher: Ecco
Book Type: Hardcover
Members Wishing: 7
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