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A Feast of Soups: American and International Recipes for All Seasons and for All Occasions
A Feast of Soups American and International Recipes for All Seasons and for All Occasions
Author: Jacqueline Heriteau
A comprehensive smorgasboard of over 500 international soup recipes for any and all occasions--from first course to main course and even dessert. Jacqueline Heriteau, renowned author of thirty cookbooks brings together her rich heritage of favorite family recipes and her own inventiveness, to create a feast of mouth-watering recipes, satisfying ...  more »
ISBN-13: 9780345348487
ISBN-10: 0345348486
Publication Date: 9/12/1987
Pages: 448
Rating:
  • Currently 3.8/5 Stars.
 4
3.8 stars, based on 4 ratings
Publisher: Ballantine Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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 reviewed A Feast of Soups: American and International Recipes for All Seasons and for All Occasions on
I got this as a gift for my mother in law for Christmas to go along with her new crockpot. There seem to be a lot of good recipes in there.


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