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Feasting and Fasting with Lewis Clark: A Food and Social History of the Early 1800s
Feasting and Fasting with Lewis Clark A Food and Social History of the Early 1800s
Author: Leandra Zim Holland
Food historian Leandra Zim Holland presents the most complete coverage of what the Lewis & Clark Expedition lived on during 1803-06: fresh bison on the High Plains, dried salmon in the Columbia River country, dog and horse when necessary, vegetables offered by Indian hosts and harvested by Sacagawea, portable soup from Philadelphia, and salt por...  more »
ISBN-13: 9781591520108
ISBN-10: 159152010X
Publication Date: 12/2003
Pages: 288
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Publisher: Old Yellowstone Publishing
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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