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Search - The feeding of crops and stock: an introduction to the science of the nutrition of plants and animals
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The feeding of crops and stock an introduction to the science of the nutrition of plants and animals Author: Originally published 1912.: Access to the digital version of this title and other related titles can be found on CHLA (Core Historic Literature of Agriculture) at http://chla.library.cornell.edu, an electronic collection of core historical materials on US agriculture and rural life published from the mid-19th to the mid-20th century. A full list... more »
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