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The feeding of crops and stock: an introduction to the science of the nutrition of plants and animals
The feeding of crops and stock an introduction to the science of the nutrition of plants and animals
Author: Daniel Hall
Originally published 1912.: Access to the digital version of this title and other related titles can be found on CHLA (Core Historic Literature of Agriculture) at http://chla.library.cornell.edu, an electronic collection of core historical materials on US agriculture and rural life published from the mid-19th to the mid-20th century. A full list...  more »
ISBN-13: 9781429760010
ISBN-10: 142976001X
Publication Date: 1/1/1912
Pages: 366
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Publisher: Cornell University Library
Book Type: Paperback
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