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Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling
Feeding the Fire Recipes and Strategies for Better Barbecue and Grilling
Author: Joe Carroll, Nick Fauchald
Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Fire Equals Flavor, Carroll gives us his top 20 lessons (i.e., chapters) and more than 90 recipes to make great fire-cooked foods at home, proving that you don?t need to have fancy equipment or regional traditions...  more »
ISBN-13: 9781579655570
ISBN-10: 1579655572
Publication Date: 5/12/2015
Pages: 264
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Publisher: Artisan
Book Type: Hardcover
Members Wishing: 1
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