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Feeding the Nation.Recipes from 1940-54
Feeding the NationRecipes from 194054
Author: Marguerite Patten
This book recalls how the housewives of Britain learned to make do and kept the nation 'fighting fit'. Contains a vast collection of recipes, including Steak and Potato Pie, Stuffed Marrow and Eggless Sponge Pudding, showing how war-time food is still delicious. Includes food from street parties and other victory celebrations that marked the end...  more »
ISBN-13: 9780600614722
ISBN-10: 0600614727
Publication Date: 10/15/2005
Pages: 224
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Publisher: Octopus Publishing Group
Book Type: Paperback
Members Wishing: 3
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