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From Field to Fork: Food Ethics for Everyone
From Field to Fork Food Ethics for Everyone
Author: Paul B. Thompson
After centuries of neglect, the ethics of food are back with a vengeance. Justice for food workers and small farmers has joined the rising tide of concern over the impact of industrial agriculture on food animals and the broader environment, all while a global epidemic of obesity-related diseases threatens to overwhelm modern health systems. An ...  more »
ISBN-13: 9780199391684
ISBN-10: 0199391688
Publication Date: 6/5/2015
Pages: 346
Edition: 1
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Publisher: Oxford University Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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