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The Fine Art of Chinese Cooking
The Fine Art of Chinese Cooking
Author: Dr. Lee Su Jan
From the rich cultural heritage of the Ancient Orient comes a practical cooking guide for American households. — The exquisite delights of Oriental cooking are now available to the American home in Dr. Lee's brilliant new cookbook. He places within the practical limits of the American kitchen and supermarket the twenty-two-century-old art of pre...  more »
ISBN: 118814
Publication Date: 1962
Pages: 234
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Publisher: Gramercy Publishing Company
Book Type: Hardcover
Other Versions: Paperback
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"The exquisite delights of Oriental cooking are now available to the American home in Dr. Lee's brilliant new cookbook" Over 200 recipes and menus representative of Chinese cooking.


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