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the first brandy cookbook
the first brandy cookbook
Author: Malcolm R. Hebert
Brandy is delightful as a flavoring, and exciting as a flaming agent in elegant and everyday cooking. This contains over 100 recipes for hors e'oeuvres, soups, fish, fowl, meats, desserts and drinks. Original full color illustrations by Mike Nelson,
ISBN: 121063
Publication Date: 1973
Pages: 178
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Publisher: Nitty Gritty Publications
Book Type: Paperback
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