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Fish : The Basics
Fish The Basics
Author:
Fish:The Basics has received praise from all quarters for its breadth, clarity, and for the flexibility it gives the seafood cook. Every one of the more than 100 recipes suggests as many as a dozen choices of fish and shellfish that work equally well, with precise cooking times for each. The second part of the book contains more than 200 illustr... more »
Author:
Fish:The Basics has received praise from all quarters for its breadth, clarity, and for the flexibility it gives the seafood cook. Every one of the more than 100 recipes suggests as many as a dozen choices of fish and shellfish that work equally well, with precise cooking times for each. The second part of the book contains more than 200 illustr... more »
ISBN-13: 9780618002030
ISBN-10: 0618002030
Publication Date: 9/1/1999
Pages: 384
Rating: ?
ISBN-10: 0618002030
Publication Date: 9/1/1999
Pages: 384
Rating: ?
0 stars, based on 0 rating
Publisher: Houghton Mifflin
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
Genres:
