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Fish Quality Control by Computer Vision (Food Science and Technology)
Fish Quality Control by Computer Vision - Food Science and Technology
Author: L. F. Pau
Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and image processing can be applied to such aspects of the fishing industry as the quality inspection of fish and fish products for defects; the mea
ISBN-13: 9780824784263
ISBN-10: 082478426X
Publication Date: 1/24/1991
Pages: 320
Edition: 1
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Publisher: CRC
Book Type: Hardcover
Members Wishing: 0
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