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Fish etc.: The Ultimate Book for Seafood Lovers
Fish etc The Ultimate Book for Seafood Lovers
Author: Mark Hix
This inspiring book takes a fresh look at this ever-versatile ingredient, now firmly back in vogue in today's ever increasingly health conscious society. Chef Director at the Caprice Group, which includes London's internationally celebrated fish restaurant J. Sheekey, Mark Hix has been passionate about fish since his seaside childhood in Dorset....  more »
ISBN-13: 9781844001125
ISBN-10: 1844001121
Publication Date: 9/3/2004
Pages: 160
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Publisher: Quadrille Publishing Ltd
Book Type: Hardcover
Members Wishing: 0
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