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Fish, Vegetable, Cheese and Chicken Cook Book
Fish Vegetable Cheese and Chicken Cook Book
Author: David Scott
This book combines the expertise of its author with the specialist knowledge of four major food authorities - the Fresh Fruit and Vegetable Information Bureau, the National Dairy Council, the British Chicken Information Service and the Sea Fish Industry Authority. The book reflects the current culinary and nutritional interest in the idea of dem...  more »
ISBN-13: 9780747504412
ISBN-10: 0747504415
Publication Date: 8/17/1989
Pages: 176
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Publisher: Bloomsbury Publishing PLC
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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