Unlock Forum posting with Annual Membership. |
|
|||
My son loves flan when we used to eat at a local Mexican restaurant. The restaurant has closed. I would like to make flan for him at home but the 2 recipes I have tried and not worked out. Does anyone have a good recipe? Thanks from the mom of a 9-year old boy.
|
|||
|
|||
Have you tried the recipe from the Betty Crocker International Cookbook? I took a cooking class & that was the book we used (it was a foreign cuisine class) Everyone in the class made a really good one from that recipe. I'm off to work, but let me know if you want that recipe, I'll post it when I get home. (@ 12am eastern time) |
|||
|
|||
I have 52 cookbooks near my desk in the kitchen but I don't have that one. I would love it if you would post that recipe for me. Thank you so much. I will try it this weekend.
|
|||
|
|||
Jane- Betty Crocker's International Cookbook is a great addition to any culinary library! What I like most about this cookbook is that it gives a sampling of many regional cuisines. I highly recommend it! Flan (aka Caramel Custard) 4 servings Ingredients:
Instructions: (Preheat oven to 350 deg.)
Variation: Spiced Brandy Custard: Stir 2 tablespoons brandy, 1/4 teaspoon ground cinnamon and 1/8 teaspon ground nutmeg into beaten eggs.
|
|||
|
|||
In my area you can buy flan boxed mixes just like pudding mixes. They are in the same area in the store. You just add the milk and cook. The carmel is usually in a little package and you squeeze it into the bottom of the custard cups. I am a lazy cook so it works for me. You might see if they have it in your area. |
|||
|
|||
Thank you Melissa for the recipe. I have a full wish list and am in the #1 spot for 24 different books. I will be adding this to my list as soon as I have space, hopefully very soon.
|
|||
|
|||
#1 for 24 different books! I'm jealous! Just so you know, the book was pubished in 1980 (at least, my copy was.) |
|||