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The Flavor of Italy in Rrcipes and Pictures
The Flavor of Italy in Rrcipes and Pictures
Author: The Chamberiains
This delightfully illustrated cookbook does for traditional Italian cooking what its companionbooks by the Chamberlains have done for French cuisine. Here are 216 authentically Italian recipes, such as veal cutlets bolognese, stuffed zucchini,Florentine beefsteak, risotto milanese and dozens of others. All are written in everyday kitchen languag...  more »
ISBN: 278090
Publication Date: 1965
Pages: 232
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Publisher: Hasting House
Book Type: Paperback
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