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Flavors of Italy Emilia Romagna (Flavours of Italy)
Flavors of Italy Emilia Romagna - Flavours of Italy
Author: Rosalba Gioffre, Gabriela Ganugi
This cookery book on the regional cuisine of Emilia Romagna features recipes for antipasti, first courses, main courses, vegetables, desserts and biscuits. It also includes an introduction to the history and culture of the region, and thematic spreads on balsamic vinegar, breads and Parma ham.
ISBN-13: 9781859741870
ISBN-10: 1859741878
Publication Date: 11/1/1999
Pages: 128
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Publisher: New Holland Publishers Ltd
Book Type: Hardcover
Members Wishing: 0
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