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Flavors of Morocco: Tagines and Other Delicious Recipes from North Africa
Flavors of Morocco Tagines and Other Delicious Recipes from North Africa
Author: Ghillie Basan
Start your culinary journey by discovering Kemia & Salads. Kemia are small bites eaten at the start of a meal. Try recipes for Mini Fish Kefta with Saffron or a Carrot and Cumin Salad with Orange Flower Water. Next enjoy Soups, Breads & Savoury Pastries. Try Rustic Tomato and Vegetable Soup with Ras-el-Hanout or Creamy Pumpkin Soup with Aniseed ...  more »
ISBN-13: 9781849757607
ISBN-10: 1849757607
Publication Date: 8/11/2016
Pages: 160
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Publisher: Ryland Peters & Small
Book Type: Hardcover
Members Wishing: 1
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