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Flavors of Provence
Flavors of Provence
Author: Clare Ferguson
Clare Ferguson brings you delicious, authentic Provencal dishes, all bursting with the tastes and character of this beautiful region of France and beautifully photographed by Peter Cassidy. Snacks and Hors d'Oeuvres include simple recipes such as Aioli, Tapenada, Eggplant Fritters, and Fougasse breads. Next explore Salads, Soups, Lighter Dishes,...  more »
ISBN-13: 9785557857871
ISBN-10: 5557857877
Pages: 160
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Publisher: Ryland Peters & Small
Book Type: Hardcover
Members Wishing: 0
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