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Flavors of Provence: Recipes from the South of France
Flavors of Provence Recipes from the South of France
Author: Clare Ferguson, Peter (ORC) Cassidy
Clare Ferguson brings you delicious, authentic Provencal dishes, all bursting with the tastes and character of this beautiful region of France and beautifully photographed by Peter Cassidy. Snacks and Hors d'Oeuvres include simple recipes such as Aioli, Tapenada, Eggplant Fritters, and Fougasse breads. Next explore Salads, Soups, Lighter Dishes,...  more »
ISBN-13: 9781845973711
ISBN-10: 1845973712
Pages: 160
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Publisher: Ryland Peters & Small
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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