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Flavouring with Herbs
Flavouring with Herbs
Author: Clare Gordon-Smith
Photography by James Merrell — parsley, sage, rosemary and thyme - — ...traditional herbs used as flavouring ingredients — and modern passions such as lemongrass, coriander and kaffir lime add delicious zip — to these 30 quick and easy, mouthwatering recipes with maximum impact — they look terrific and taste marvellous - great recipes with loads of p...  more »
ISBN-13: 9781551105611
ISBN-10: 1551105616
Publication Date: 1996
Pages: 64
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Publisher: Whitecap Books
Book Type: Hardcover
Members Wishing: 0
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