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Flavours of Provence: Recipes from the South of France
Flavours of Provence Recipes from the South of France
Author: Clare Ferguson
These authentic dishes from bestselling author Clare Ferguson, all bursting with the tastes and character of Provence, are beautifully photographed by Peter Cassidy. Snacks and Hors d'Oeuvres include simple recipes such as Aioli, Tapenade, and Fougasse breads. Explore salads, vegetables and grains, from Salade Nicoise to Camargue Red Rice Salad....  more »
ISBN-13: 9781845973704
ISBN-10: 1845973704
Publication Date: 3/1/2007
Pages: 160
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Publisher: Ryland, Peters & Small Ltd
Book Type: Hardcover
Members Wishing: 0
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