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Flesh Foods, With Methods for Their Chemical, Microscopical, and Bacteriological Examination. a Practical Handbook for Medical Men, Analysts,
Flesh Foods With Methods for Their Chemical Microscopical and Bacteriological Examination a Practical Handbook for Medical Men Analysts
Author: Mitchell
Title: Flesh Foods, With Methods for Their Chemical, Microscopical, and Bacteriological Examination. a Practical Handbook for Medical Men, Analysts, Inspectors, and Others Publisher: London, Griffin; Philadelphia, Lippincott Publication date: 1900 Subjects: Food of animal origin Meat Meat Notes: This is an OCR reprint. There may be typ...  more »
ISBN-13: 9781152163645
ISBN-10: 1152163647
Publication Date: 1/1/2010
Pages: 238
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Publisher: General Books LLC
Book Type: Paperback
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