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Flesh Foods, With Methods for Their Chemical, Microscopical, and Bacteriological Examination. a Practical Handbook for Medical Men, Analysts,
Flesh Foods With Methods for Their Chemical Microscopical and Bacteriological Examination a Practical Handbook for Medical Men Analysts Author:Mitchell Title: Flesh Foods, With Methods for Their Chemical, Microscopical, and Bacteriological Examination. a Practical Handbook for Medical Men, Analysts, Inspectors, and Others Publisher: London, Griffin; Philadelphia, Lippincott Publication date: 1900 Subjects: Food of animal origin Meat Meat Notes: This is an OCR reprint. There may be typ... more »os or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.« less