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The Fondue Cookbook
The Fondue Cookbook
Author: Ed Callahan
Over 100 Fondue and Rarebit Recipes - From Fondue Royale (made with truffles and champagne) to Bernie's Fondue (the chicken liver and chopped onion variety). This book also includes the history of fondue, the ritual and traditions that surround the national dish of Switzerland.
ISBN: 310507
Publication Date: 1968
Pages: 104
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Publisher: Nitty Gritty Productions
Book Type: Paperback
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