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Fondue
Fondue
Author: Fiona Smith
Fondue is friendly food. Invented by the Swiss, it is now enjoyed around the world. It's the sort of dish you share with a group of your favorite people. Up-and-coming food writer Fiona Smith draws on her experience cooking in the Swiss Alps to create delicious new combinations to share with family and friends. Recipes include Cheese Fon...  more »
ISBN-13: 9781841723402
ISBN-10: 1841723401
Publication Date: 8/9/2002
Pages: 64
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Publisher: Ryland, Peters & Small Ltd
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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