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Fondue
Fondue
Author: Fiona Smith
Fondue is friendly food. Invented by the ski-mad Swiss, it is now enjoyed around the world. It's the sort of dish you share with a group of your favorite people. — Fiona Smith spends her winters cooking and snowboarding in Switzerland and has been collecting fabulous fondue recipes from ski resorts around the world, but especially the great class...  more »
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ISBN-13: 9781845973438
ISBN-10: 1845973437
Publication Date: 1/1/2002
Pages: 64
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Publisher: Ryland Peters & Small
Book Type: Paperback
Other Versions: Hardcover
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