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Fondue and Table Top Cookery
Fondue and Table Top Cookery
Author: Marion Howells
Fondue cooking is fun for guests and hostess. The book tells you all you need to know about preparation, cooking and serving fondues: accompaniments to serve with fondues; and equipment. — There are sections on other types of tabletop cookery, too. For the hostess who likes to cook at the table there are recipes for every type of dish from sub...  more »
ISBN: 466513
Publication Date: 1971
Pages: 129
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Publisher: Crescent Books
Book Type: Paperback
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