Fondue and Table Top Cookery Author:Marion Howells Fondue cooking is fun for guests and hostess. The book tells you all you need to know about preparation, cooking and serving fondues: accompaniments to serve with fondues; and equipment. — There are sections on other types of tabletop cookery, too. For the hostess who likes to cook at the table there are recipes for every type of dish from sub... more »stantial main courses through classic omelettes to delicious and exotic desserts like Crepes Suzette and Flamed Peaches. But the secret of success, the author maintains, is in careful preparation and planning. There are hints and ideas on pre-party planning, preparation and serving.« less