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Fondue (Tuttle Mini Cookbook)
Fondue - Tuttle Mini Cookbook
Author: Robert Carmack
Fondue is a fun, easy and versatile way to entertain. Dipping sauces can be made from a variety of ingredients, including cheese, soup, or chocolate, and you can dip almost anything in them. Fondue contains recipes for classic European cheese fondues, Asian hot pots and even desserts. The book also has a useful guide to fondue pots and ...  more »
ISBN-13: 9780804838450
ISBN-10: 0804838453
Publication Date: 10/15/2006
Pages: 96
Rating:
  • Currently 3.5/5 Stars.
 1

3.5 stars, based on 1 rating
Publisher: Tuttle Publishing
Book Type: Hardcover
Members Wishing: 0
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