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Food Allergy: Adverse Reactions to Foods and Food Additives
Food Allergy Adverse Reactions to Foods and Food Additives
Author: DD Metcalfe, Hugh Sampson, Ronald Simon
National Institute of Allergy and Infectious Diseases, Bethesda, MD. Text on food reactions in adults and children for clinicians, nutritionists, and researchers. 53 contributors, 37 U.S. DNLM: Food Hypersensitivity.
ISBN-13: 9780865424326
ISBN-10: 0865424322
Publication Date: 1/15/1997
Pages: 583
Edition: 2 Sub
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Publisher: Wiley-Blackwell
Book Type: Hardcover
Members Wishing: 0
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