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Food + Architecture  (Architectural Design)
Food Architecture - Architectural Design
Author: Karen A. Franck
Much of the built world is designed around food; for storing, producing, transporting, selling, serving and eating. We recognise the regeneration of a neighbourhood through its new cafes, restaurants and grocery shops. This title features new restaurants in London, New York, Sydney and Tokyo; the design of markets; provocative essays by architec...  more »
ISBN-13: 9780470845707
ISBN-10: 0470845708
Publication Date: 1/27/2003
Pages: 128
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Publisher: Academy Press
Book Type: Paperback
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