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Food Around the World: A Cultural Perspective (3rd Edition)
Food Around the World A Cultural Perspective - 3rd Edition
Author: Margaret McWilliams
Food Around the World: A Cultural Perspective, 3e, examines the geographic, historical, cultural, religious, and economic influences that shape food availability and food consumption. Appropriate for students in food science, dietetics, and nutrition, it examines cultural food patterns and fosters an appreciation for various regions, nati...  more »
ISBN-13: 9780135073353
ISBN-10: 0135073359
Publication Date: 1/17/2010
Pages: 528
Edition: 3
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Publisher: Prentice Hall
Book Type: Hardcover
Members Wishing: 0
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